In a workplace (retail, hospitality, construction or marine), review the current OHSMS.

In a workplace (construction, hospitality, retail or marine related jobs), the student is familiar with, review the current OHSMS. Critically evaluate the system and prepare a report to management outlining the strengths and weaknesses of their system. Withing the report you are to outline specifically improvements that can be made to alleviate any identified matters that you highlight as needing improvement. Ensure consultation within the organisation, for the purpose of the report, is thorough and inclusive of all shifts, roles and responsibilities.

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